WThis is an easy take on a beverage from our latest drinks list. Designed as a batch prepared mix that's packed with the flavours of a holiday season, making it excellent for your holiday party. Save the extra cordial you can use for brunch beverages, puddings, or to mix another batch of the drink.
The Bikini Cocktail
Serves 10 guests
To make the Clementine Syrup (produces 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g fine sugar
To make the Drink (produces 850ml, enough for 10)
400ml premium vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml clementine syrup (as made above)
A few cranberries, to garnish
Mandarin essential oil, for finishing
Method
For the Cordial: Place the listed components into a saucepan, bring to a simmer, mixing to dissolve. Then, turn off the stove and leave to reach room temperature completely. Pour into an sealable bottle, cap it keeping it chilled, it will last for up to four weeks.
Preparing the Premix: Combine all the liquid ingredients in a sizeable container, leave to sit for an hour, then strain , ideally through a fine cloth, making it completely strained.
For serving: Measure 85ml of your cocktail base into your mixing glass filled with ice, gently stirring lightly for about 60 seconds to chill. Strain into a chilled martini glass or equivalent, top with some cranberries adding the final touch by giving it a light spray of the essential oil over the top.
